Antinori Grappa Di Tignanello cl 70
La Grappa Tignanello
From the Tignanello Vineyard, it is a specialty produced in limited quantities, created to offer the scents and aromas of grapes born in the Chianti region in a fine and aromatic distillate.
Production
Grappa Tignanello is obtained from the distillation of Sangiovese and Cabernet grape pomace harvested in the Tignanello vineyard, located in the Tenuta di Tignanello in the heart of Chianti Classico. The fermented pomace is transferred to the distillery immediately after the fermentation vats are emptied (devatting) and pressed. This process ensures that distillation is carried out using only the best pomace, rich in alcohol and, above all, in aromatic substances. Among the batches of grappa obtained from the distillation of different batches of pomace, only the best, the finest and most aromatic, are then blended and bottled. Grappa Tignanello is available in limited quantities.