Tenute Ambrosini Batudè Brut cl 75

Grape variety: Chardonnay 70% Pinot Noir 20% Pinot Blanc 10%. Vineyard area: 8 hectares. 

Soil type: morainic soils with the presence of skeleton. Training system: guyot. 

Plant density: 4500 vines per hectare 

Yield per hectare: 90 quintals 

Harvest period: late August 

Vinification: manual harvest with selection of the bunches, soft pressing in pneumatic press, fermentation in steel at controlled temperature. 

Aging: 7 months, in steel. 

Second fermentation: in the spring following the harvest. 

Aging on the lees: at least 20 months. 

Aging after disgorgement: 3-4 months. Bottles produced: 20,000 

Organoleptic characteristics: straw yellow with golden reflections, persistent and subtle perlage, elegant and delicate on the nose, with a varied floral bouquet; well balanced, soft and rightly savory on the palate. 

Pairings: to be drunk throughout the meal; also as an aperitif it finds perfect and pleasant use.