CHAMPAGNE JM GOBILLARD & F. BRUT TRADITION

Type: Champagne Brut.
Origin: AOC Champagne - France.
Grape varieties: 30% Chardonnay, 35% Pinot Noir, 35% Pinot Meunier.
Average production: 9000 vines per hectare.
Harvest period: From 1st to 20th September, depending on the year.

Yield per hectare: 60-70 hl/Ha.

Analytical characteristics:

Alcohol content: 12.5%
Sugar content: 7 g/L

Winemaking:

This sparkling wine is made from the three grape varieties of the Champagne region. 30% of reserve wines are incorporated into this traditional blend to achieve consistent taste and quality each year. At least two years of aging in the cellar are required to produce this champagne.

Organoleptic characteristics:

The light gold color is sublimated by an elegant string of fine bubbles. Fine and elegant aroma, smooth and balanced on the palate. A full-bodied champagne with clear, rich, and well-blended aromas.