Frati Gin 63 Premium cl 70

70 cl / 40°

Type: Cold compound

Production method: cold compounding / self-distillation

GIN 63 is the Frati family's gin, characterized by a distinct fresh note given by the juniper and the savouriness from the infusion of kombu and dulse seaweed, traditionally used in oriental cuisine and responsible for the "umami" flavour in some dishes, which give the gin a marine note with a natural savouriness. A gin that winks at the culinary "nouvelle vague," allowing you to add a marine and unusual touch to your cocktails.
This dry and mineral compound gin, with the infusion in the distillery of authentic dried seaweed, cardamom, pink pepper, and eucalyptus, highlights the company's attention to the world of experimentation, dear to cuisine and mixology, thus demonstrating the focus and commitment to the continuous production of unusual spirits capable of looking at market needs with a critical and innovative eye. A style exercise that underlines the Frati family's ability to create versatile products with incredible drinkability.