MICHELE CHIARLO BAROLO DOCG BRUNATE 2003 CL 75

Brunate is a protected designation of origin (Menzioni Geografiche Aggiuntive, or MGAs) situated in the sub-region of La Morra and the nearby commune of Barolo, in the heart of the Barolo zone. Wines bearing this designation are made from Nebbiolo grapes grown specifically within the vineyard, just north of the commune of Barolo. 

The Brunate viticultural zone stretches for just over 28 hectares (70 acres) along a largely south-east-facing slope, midway between the two communes. The viticultural area is predominantly (almost 70 percent) in the commune of La Morra.

The soils along the slope are a mix of marl, silt, and sand and the site is highly prized by Barolo experts and enthusiasts.

On the palate, Nebbiolo is medium-bodied but rich, with a relatively high alcohol content. In addition to its characteristic color and aroma, the distinctive element of Nebbiolo is its intense and astringent tannic profile, combined with high acidity that provides freshness.

This "structure" ensures that well-made Nebbiolo wines can age for decades.

The most important aspect to consider in food and wine pairing with Nebbiolo is the high content of dry and astringent tannins. Perfect pairing for truffle risotto, pasta with porcini mushrooms, smoked duck, potato and leek soup, and quinoa with roasted root vegetables. In addition to tannins, Nebbiolo also tends to have high, refreshing acidity that pairs well with rich and fatty dishes. Slow-cooked lamb shank, braised beef cheeks, and aged cheeses such as Parmigiano Reggiano or Gouda will pair perfectly: the acidity and tannins will contrast the savoriness and creaminess of the cheeses.