Allegrini Amarone Della Valpolicella Classico 2021 cl 75
€76,90
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Altitude: 450-520 meters above sea level
Type of soil: Very varied, mostly calcareous, rich in skeleton and well-drained Training system: Guyot 5,000 vines/hectare
Average age of vines: 37 years
Harvest: Manual harvesting of selected bunches carried out in the third week of September
Drying: Natural over-ripening in the fruit cellar with a weight loss of 40-45% of the grapes
Vinification: Crushing and destemming of the grapes carried out during the first half of January
Fermentation; In stainless steel tanks at controlled temperature 8-22°C for about 25 days with periodic daily pump-overs
Aging: Maturation in new barriques for 18 months, mass for 7 months and aging in bottle for about 14 months
Type of soil: Very varied, mostly calcareous, rich in skeleton and well-drained Training system: Guyot 5,000 vines/hectare
Average age of vines: 37 years
Harvest: Manual harvesting of selected bunches carried out in the third week of September
Drying: Natural over-ripening in the fruit cellar with a weight loss of 40-45% of the grapes
Vinification: Crushing and destemming of the grapes carried out during the first half of January
Fermentation; In stainless steel tanks at controlled temperature 8-22°C for about 25 days with periodic daily pump-overs
Aging: Maturation in new barriques for 18 months, mass for 7 months and aging in bottle for about 14 months