BARBOGLIO DE GAIONCELLI BRUT CL 75

Vineyard of origin: Presentane

Training system: Guyot

Grapes: Chardonnay, Pinot Bianco

Harvest: Manual in crates

Pressing: Soft, partial pneumatic

Vinification: In steel Maturation: 6/8 months

Aging: 30 months

Serving temperature: 6-8°C

Pairings: Shellfish, white meats, first courses.

Richness and elegance are clearly evident once the wine is poured into the glass. It is characterized by a straw yellow color with greenish reflections, the perlage is intense, fine and persistent, which makes this Lombard sparkling wine lively, pleasant and highly drinkable. The nose opens with a broad and intense aroma, with pleasant nuances of dried fruit such as almonds and hazelnuts, enriched by slight notes of vanilla, to which very delicate mineral sensations are added. On the palate it is pleasantly savory and complete in the aftertaste, with a long and persistent finish.