Barboglio De Gaioncelli Extra Brut 2018 cl 75

Vineyard of origin: Casella Alta

Training system: Sylvot

Grapes: Pinot Noir

Harvest: Manual in crates

Pressing: Soft, partial-pneumatic

Vinification: Barriques/Stainless steel

Maturation: 6/8 months

Aging: 54 months

Serving temperature: 6-8°C

Pairings: Ideal throughout the meal, but not only... excellent as an aperitif, it superbly accompanies tartares, fish carpaccios and aged cheeses.