Arici Zero Uno Dosaggio Zero cl 75
Grape Varieties: Chardonnay 90% - Pinot Noir 10%
Aging: 6 months in stainless steel on its lees before tirage, followed by aging in bottle on the lees for 18 to 30 months. This is followed by a further aging of at least 3 months after disgorgement.
Residual Sugar: 0 to 3 g/l
|
VINEYARDS OF ORIGIN AND SOILS: The vineyard is terraced, from 150 to 350 meters above sea level, with calcareous soil of pre-Alpine origin. Harvesting takes place during the first and second ten days of August. The training system used is Guyot, with 6500 vines per hectare. The average yield per hectare is 60-80 ql/ha. |
|
VINIFICATION: White vinification with first fermentation in stainless steel and subsequent fermentation in bottle. |
|
AGING ON LEES: In bottle for 18 to 30 months. This is followed by a further aging in bottle of at least 3 months after disgorgement. |
|
COLOR: Luminous straw yellow. |
|
SENSORY PROFILE: Pleasant aromas of white flowers, citrus, bread crust, roasted notes and marked minerality. The taste in the mouth is dry, salty (its main characteristic). The wine is structured and persistent, with a well-defined and sharp acidic backbone. |
|
GASTRONOMIC PAIRINGS: Ideal as an aperitif or throughout the meal, paired with hard cheeses, succulent first courses or raw fish. |