CASSETTA LEGNO JEFFERSON ROGER MADAME MILU BERGAMOTTO

Jefferson is born in Calabria, in a land that offers unique fruits and herbs. The Vecchio Magazzino Doganale selects and hand-picks most of the botanicals used, including IGP lemons from Rocca Imperiale, sweet and bitter oranges from Bisignano from the family garden, bergamots from Pellaro, oregano from Palombara, and rosemary from Bisignano. Everything is processed separately, in hydroalcoholic infusion respecting the raw material and seasonality, which is why it takes more than 11 months to assemble Jefferson, without ever resorting to artificial flavors or colorings, a linen cloth is the tool used for filtering. 

Ideal served fresh or with ice, surprising in cocktails as a bitter or to support vermouths. Recognized in 2018 as the best liqueur in the world at the World Liqueur Awards.

This box contains a selection of four liqueurs:

• Jefferson: A spirit that offers a complex aromatic profile, with notes of citrus, spices, and vanilla.
• Roger: A liqueur that combines the taste of chocolate with hints of coffee and dried fruit.
• Madame Milù: A highly digestive liqueur. Its authentic recipe encompasses all the different processing methods of botanicals from our territory, still hand-picked today: Chamomile, Mint, Marjoram, Pine cone resin from Sila processed in fresh and separate infusions. Melissa, Fennel Seeds, and Absinthe processed by distillation, and a secret composition of Medicinal Herbs, above all Spaccapietra (Knotgrass) which in the past was used to stuff pillows as it was believed to have the property of alleviating pain and protecting from misfortunes. Natural herbal liqueur. Excellent as an after-dinner drink, it enhances its character served at room temperature or cold. The alchemy used makes it unique in mixing.
• Bergamotto: A fresh and citrusy liqueur, with the addition of bergamot.