Pianora Rosso Pendio 2023 cl 75

Grape varieties: Cabernet franc, Cabernet sauvignon, Merlot
Vineyard: south-west facing on steep terraces (in Pianora on Montorfano) at 280 meters above sea level.
Training system: Guyot with 3000 plants/ha
Average age of vines: 16 years
Yield per hectare: 50 quintals/ha
Harvest: from mid-September to early October with fully ripe grapes. exclusively by hand in small crates
Vinification: separate, in stainless steel tanks
Ageing: In second and third passage French oak barrels (barriques)
Bottle ageing: 8 months
Production: 3000 bottles
Food pairings: cured meats and aged cheeses, red meats and game, pasta dishes with meat sauces, preparations with a significant fat component
Alc: 14%
Serving temperature: 14-16 °C