Pianora Terrazze 2024 cl 75

Food pairings: cured meats and mature cheeses, pasta dishes with meat, red meats and game, preparations where the fatty component is relevant
Grape varieties: Merlot
Vineyard: south-west exposure on steep terraces (in Pianora on Montorfano) at 280 meters above sea level.
Training system: Guyot with 3000 plants/ha
Average age of vines: 12 years
Yield per hectare: 60 q/ha
Harvest: exclusively by hand in small crates
Vinification: in stainless steel tanks
Aging in bottle: 6 months
Production: 2500 bottles
Serving temperature: 14-16 °C