TENUTE AMBROSINI SANTA CATERINA EXTRA BRUT CL 75

Grape variety: Chardonnay 85%, Pinot Noir 15%. 

Winery's vineyard area: 8 hectares 

Soil type: Morainic soils with the presence of skeleton 

Training system: Guyot 

Plant density: 4500 vines per hectare 

Yield per hectare: 90 quintals 

Harvest period: August 

Vinification: manual harvest with selection of grapes, soft pressing in pneumatic press, fermentation in steel at controlled temperature. 

Aging: on lees for at least 20 months. 

Second fermentation: in the spring following the harvest. Aging on lees: on lees for at least 20 months. 

Aging after disgorgement: 3-4 months. 

Number of bottles produced: 5,000 

Organoleptic characteristics: bright straw yellow tending to golden, very fine and persistent perlage, on the nose it is complex and intense, with notes of white fruits, citrus and bread crust; on the palate it is dry, rightly savory and pleasantly fresh. Pairings: to be drunk throughout the meal but perfect with seafood and raw fish.